Cultivating Community
TOPICS
10 Garden- based lessons for spring and fall (including plant parts, nutrient cycle, photosynthesis and pollination)
6 Classroom- based cooking lessons for winter (including nutrients, knife safety, food miles and raw/processed)
Lesson plans include visuals teachers can create
GRADE LEVELS/STANDARDS ALIGNMENT
Kindergarten through Grade 5
Common Core Standards Aligned
INTENDED AUDIENCE
All educators