Cultivating Community

TOPICS

  • 10 Garden- based lessons for spring and fall (including plant parts, nutrient cycle, photosynthesis and pollination)

  • 6 Classroom- based cooking lessons for winter (including nutrients, knife safety, food miles and raw/processed)

  • Lesson plans include visuals teachers can create

GRADE LEVELS/STANDARDS ALIGNMENT

  • Kindergarten through Grade 5

  • Common Core Standards Aligned

INTENDED AUDIENCE

  • All educators

Previous
Previous

Gulf of Maine Research Institute